Press
Victoria Bianchi needed a recipe for survival when she became yet another employee casualty of the recession. And the recipe she came up with involved a dash of ingenuity, a pinch of heritage and a full cup of passion. ... (Read more - Download the article as a PDF - 80KB)
- Dave Newhouse, columnist, "The Oakland Tribune" (September 13, 2009)
Women Entrepreneurs: Advice on starting your own business (Watch the video - 7:58)
- "View From the Bay" (KGO-TV) (July 12, 2010)
ConsumerWatch: Bay Area Group Helps Women Launch Businesses (Watch the video - 2:42)
- "View From the Bay" (KCBS-TV) (September 23, 2010)
Testimonials
I finally had the time to open up the Biscotti and try one. You need to understand that Biscotti is not normally my thing. WOW! "Biscotti Di Bianchi" is really good. Thanks for sharing this Yummy Delight. I will bring some to my friend. She lives for Biscotti.
- Greg, Westlake Village CA
My husband came home with a bag of your wonderful biscotti! Yummo - as Rachel Ray would say. We enjoyed some yesterday with a cup of coffee (my favorite way to eat it). Bravo lady!
- Jeannette, Lompoc CA
Wow, it's an honor to be your "biggest chocolate dipped biscotti fan"! Despite my diabetes, I've been eating one every day--delicious, and with no ill effects. (Blood sugar fine.)
- Jack, Oakland CA
I chatted with you two weeks ago at the Laurel site. (And bought some delish biscotti, thanks!)
- Elizabeth, Oakland CA
I saved the biscotti for a special moment, and just served them with hot cocoa. AMAZING!
- Linda, San Francisco CA